Boiled Rice Killi Vadagam

Description

Crafted from frugality and foresight, boiled rice killi vadagam is a testament to Tamil culinary ingenuity. Its name, derived from “killu” (to pinch), describes its creation: small pieces of seasoned, overnight-soaked rice dough are pinched off and sun-dried into hard pellets. This process masterfully transforms potential waste into a cherished staple. When fried, these unassuming morsels explode into supremely crunchy fritters. They serve as the perfect, textural accompaniment to comforting rice dishes like sambar or curd rice, yet are equally sublime savoured alone as a profoundly satisfying and flavourful snack.

Quantity : 250 Gms