Urad Dhal Vadagam

Description

Crafted from a paste of urad dal, Ulundu Vadagam is a quintessential South Indian sun-dried delicacy. This intricate blend, infused with robust garlic, earthy jeera, and piquant red chilli or black pepper, is patiently cured under the sun. Once deep-fried, these vadagams transform into incredibly crispy morsels, offering a savory and subtly spicy flavor profile. They are traditionally served as a crunchy condiment or a textural side dish, most commonly crumbled into kuzhambu varieties to impart a profound, umami-rich depth that elevates the entire meal to an unforgettable culinary experience.

Flavours : Jeera, Red Chilli and Black Pepper

Quantity : 250 Gms